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a selection of
meals we like the sound of! |
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a la
Carte & International |
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LYGON STREET RESTAURANT AND BAR
Gold Coast
International Hotel
Cnr Gold Coast
Highway and Staghorn Ave Surfers Paradise
Ph
5584 1200
www.gci.com.au
OCEAN HOT ROCK
A
Melange of Prawns, Scallops, Atlantic Salmon and Moreton Bay
Bug
served on Volcanic Rock with a selection of Dipping Sauces &
Market Garden Vegetables
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In
Vogue |
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THE BOARDWALK
TAVERN
Marina Village, Hope Island Resort, Hope
Island
Ph 5510 8022
www.theboardwalktavern.com.au
GRILLED SNAPPER
on ginger and
coconut basmati rice w Tamarillo salsa, plantain crisps.
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VUE RESTAURANT & BAR
Marina Mirage,
Sea World Dr Main Beach
Ph 5531 2488
www.vue.com.au
CRISPY SKIN DUCK BREAST,
white polenta &
zucchini cake, walnut pickle, duck gibet confit & girolles jus
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Seafood |
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THE CAPTAIN'S TABLE
The Forum Building
26 Orchid Ave, Surfers Paradise. Ph 5531 5766 www.thecaptainstable.com.au BUGS THERMIDOR Moreton Bay Bugs in the shell, pan fried and served with a light mustard and brandy flavoured bechamel sauce topped with grilled parmesan cheese.
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THE LAZY LOBSTER
300 Marine Pde,
Labrador
Ph 5531 0177
www.lazylobsterqld.com.au
WHOLE LOBSTER ROYALE
A whole lobster,
approx 700-750gm, with fresh mixed seafood, poached in white wine
and cream broth, topped with Napolitana sauce, french mustard and
finished with tasty cheese
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Italian Ristorante |
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VOLARE RESTAURANT
2729 Gold Coast Highway Broadbeach
Ph 55 92 2622
www.volarerestaurant.com.au
BRACIOLINE DI VITELLO
RIPIENE
Veal filled with mustard seed, spinach,
sun-dried tomato and roasted capsicum
with a rich onion and red wine sauce .
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GIULIOS ITALIAN
RISTORANTE ON BROADBEACH
The Phoenician Resort, Surf Parade Broadbeach
Ph 5539 0169
www.giuliosonbroadbeach.com
MANZO
Slithers of eye fillet cooked in a
red wine and napoli sauce with fresh basil pesto, rosemary, oven roasted
pumpkin, green beans, field mushrooms and roasted capsicum, with your choice
of spaghetti or fettuccine.
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French Cuisine |
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CHAMPAGNE BRASSERIE
FRENCH RESTAURANT
2 Queensland Ave
Broadbeach
Ph 5538 3877
www.champagnebrasserie.com
COTELETTE DE VEAU, GNOCCHI DE POMME
DE TERRE, BEURRE FONDUE A LA SAUGE
Grilled Rib of White Veal, Potato Gnocchi, Semi dried Tomato, Citrus
& Sage Beurre Fondue. |
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Indian |
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RAJ PALACE
Marina Mirage ,
74 Sea World Dr Main Beach
Ph 5531 1600
www.rajpalace.com.au
DARIYAKI RAJ
A
unique combination of fish, prawns and fresh garden vegetables cooked in a
traditional South-East Indian style (hot)
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Mexican |
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MARGARITAS ON THE WATER
150 Bundall Rd, Bundall.
Ph 5592
2100
www.margaritas.com.au
SPICY PRAWN FETTICCINE
Sauteed prawn, chorizo sausage, tomato,
onion, capsicum, garlic & chilli tossed with fettuccine & served with a
garlic-chilli baguette slice
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Prices and menu items could change at any time. You should confirm details at
time of booking. |
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Reviews |
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Our reviews are carried out by you our site
viewers. The reviews focus on the positive experience you had at the
restaurant. Contact us If you would like us to publish your positive
restaurant experience.
Georges Paragon
Restaurant
Sanctuary Cove
Have you tried
Georges Barouti !
Simply Sensational!
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